We brine this all-natural tenderloin and the free-range chicken breast overnight then marinate it in our balsamic dressing blend before roasting it. This meal comes with roasted red potatoes and green beans.
This meal is gluten-free but is prepared in a kitchen that uses wheat products.
Balsamic Pork Tenderloin or Chicken Breast - Family Portion
Balsamic vinegar, olive oil, garlic, kosher salt, black pepper.
Green beans olive oil, shallots, and kosher salt
Roasted Red Potatoes - olive oil, garlic powder, and Kosher salt