We brine this all-natural tenderloin and free-range chicken breast overnight then marinate it in our house balsamic dressing before roasting it. This meal comes with baked acorn squash, and green beans.
This meal is gluten-free but is prepared in a kitchen that uses wheat products.
Balsamic Pork Tenderloin or Chicken Breast Couples Special
Balsamic vinegar, olive oil, garlic, kosher salt, black pepper
Green beans, olive oil, shallots, kosher salt
Roasted Red Potatoes, olive oil, garlic powder, Kosher salt